Being a Real Live Writer is a tricky business, and it's important to have a little something on hand to nibble now and again, to keep your strength up. Alas, my house is currently lacking in proper snack food. A dire situation, and one I feel compelled to remedy post-haste. The culprit is my inability to demonstrate any kind of restraint when presented with tasty snacky goodness. I buy treats, and they magically disappear within 36 hours. I would blame the baby, but she's not the one with Dorito dust staining her fingertips.
*excuses self to wash hands*
Writing friendly snacks are especially tricky. They need to be filling but not coma-inducing. No preparation necessary. Easy to eat one-handed. They need to not coat your fingers or keyboard with shmutz and be relatively drip-free. Tasty at room temperature. Crunchy, but not painfully so. Neither cloyingly sweet nor so salty your mouth feels like the Sahara. A bit indulgent, since you're working so hard, but not so rich that you feel guilty about it.
It's a lot of pressure for a single food item.
Happily, I've done the research for you, and found tasty things you can eat while writing/editing/working on the computer/watching YouTube. If I were to go out right now, here's what would make it into my cart (and likely be gone by 3pm tomorrow). What can I say? I'm a giver.
FIVE SNACKS FOR WORKING
- Wasabi peas: You can get these anywhere, but I am not a fan of the ones in the cute metal can, as blindly reaching in will give you wicked cuts along your knuckles. Also, monitor your intake -- I often wake up the next morning unable to feel my lips, thanks to wasabi's numbing powers (see restraint, lack of, above). Crunchy, vaguely healthy due to the peas, spicy enough to keep you awake, and easy to eat one-handed.
- Trader Joe's Soy and Flaxseed Tortilla Chips: Most chips need salsa or guacamole to make up for their blandness. Flavored chips don't need a dip, but they leave cheese dust on your fingers, which then smears all over the place. But these chips are delicious all on their own -- a little nutty-tasting, crisp and substantial, and not too salty. TJ's makes two other versions, spicy and veggie-flavored, but why mess with perfection?
- Emerald Cocoa Roast Almonds: Everyone says almonds are healthy, and it's easy to think that dipping them in dark chocolate only makes them healthier, what with the antioxidants and all. But eating an entire bag will make you sick (ask me how I know). Plus, your fingers will be covered in melted chocolate. These almonds, however, have a baked-on cocoa coating that gives you a nice hit of chocolate flavor without making a mess. You still shouldn't eat the entire jar, but you're less likely to slip into a diabetic coma if you do. If you are into the portion control thing, they also come in 100-calorie packs.
- Trader Joe's Dark Chocolate Wedges: Speaking of portion control, if you're going to go with unadulterated dark chocolate, as one sometimes must, these are perfect. 16 bite-sized wedges of 70% dark chocolate in an adorable tin. You can tuck them in your bag, if you're working outside the house. You can virtuously close the tin and pretend like you're not having any more. Once you've stopped pretending, you can use the tin as a travel jewelry case, or to hold small office supplies.
- Trader Joe's Cinnamon Schoolbook Cookies: Not too hard, not too sweet, not overpoweringly cinnamon-ish, and perfectly bite-sized. They are the Goldilocks of cookies, and I am not above justifying my purchase with "But they're shaped like letters! And I'm a writer! It was meant to be!"